{"version":"1.0","provider_name":"Material Properties","provider_url":"https:\/\/material-properties.org\/fr\/","title":"Sucre | Densit\u00e9, point de fusion, conductivit\u00e9 thermique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9B0BFtk3tp\"><a href=\"https:\/\/material-properties.org\/fr\/sucre-densite-point-de-fusion-conductivite-thermique\/\">Sucre &#8211; Densit\u00e9 &#8211; Point de fusion &#8211; Conductivit\u00e9 thermique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/material-properties.org\/fr\/sucre-densite-point-de-fusion-conductivite-thermique\/embed\/#?secret=9B0BFtk3tp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sucre &#8211; Densit\u00e9 &#8211; Point de fusion &#8211; Conductivit\u00e9 thermique\u00a0\u00bb &#8212; Material Properties\" data-secret=\"9B0BFtk3tp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Le sucre est un compos\u00e9 incolore et soluble dans l'eau pr\u00e9sent dans la s\u00e8ve des plantes \u00e0 graines et le lait des mammif\u00e8res et constituant le groupe le plus simple de glucides.","thumbnail_url":"https:\/\/material-properties.org\/wp-content\/uploads\/2021\/03\/sugar-properties-density-strength-price.png"}