Steels are iron–carbon alloys that may contain appreciable concentrations of other alloying elements. Adding a small amount of non-metallic carbon to iron trades its great ductility for the greater strength. Due to its very-high strength, but still substantial toughness, and its ability to be greatly altered by heat treatment, steel is one of the most useful and common ferrous alloy in modern use. There are thousands of alloys that have different compositions and/or heat treatments. The mechanical properties are sensitive to the content of carbon, which is normally less than 1.0 wt%. According ot AISI classification, carbon steel is broken down into four classes based on carbon content.
Types of Steels
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Steel. Steels are iron–carbon alloys that may contain appreciable concentrations of other alloying elements. Adding a small amount of non-metallic carbon to iron trades its great ductility for the greater strength. Due to its very-high strength, but still substantial toughness, and its ability to be greatly altered by heat treatment, steel is one of the most useful and common ferrous alloy in modern use. There are thousands of alloys that have different compositions and/or heat treatments. The mechanical properties are sensitive to the content of carbon, which is normally less than 1.0 wt%. According ot AISI classification, carbon steel is broken down into four classes based on carbon content:
- Low-carbon Steels. Low-carbon steel, also known as mild steel is now the most common form of steel because its price is relatively low while it provides material properties that are acceptable for many applications. Low-carbon steel contains approximately 0.05–0.25% carbon making it malleable and ductile. Mild steel has a relatively low tensile strength, but it is cheap and easy to form; surface hardness can be increased through carburizing.
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Medium-carbon Steels. Medium-carbon steel has approximately 0.3–0.6% carbon content. Balances ductility and strength and has good wear resistance. This grade of steel is mostly used in the production of machine components, shafts, axles, gears, crankshafts, coupling and forgings and could also be used in rails and railway wheels.
- High-carbon Steels. High-carbon steel has approximately 0.60 to 1.00% carbon content. Hardness is higher than the other grades but ductility decreases. High carbon steels could be used for springs, rope wires, hammers, screwdrivers, and wrenches.
- Ultra-high-carbon Steels. Ultra-high-carbon steel has approximately 1.25–2.0% carbon content. Steels that can be tempered to great hardness. This grade of steel could be used for hard steel products, such as truck springs, metal cutting tools and other special purposes like (non-industrial-purpose) knives, axles or punches. Most steels with more than 2.5% carbon content are made using powder metallurgy.
- Alloy Steels. Steel is an alloy of iron and carbon, but the term alloy steel usually only refers to steels that contain other elements— like vanadium, molybdenum, or cobalt—in amounts sufficient to alter the properties of the base steel. In general, alloy steel is steel that is alloyed with a variety of elements in total amounts between 1.0% and 50% by weight to improve its mechanical properties. Alloy steels are broken down into two groups:
- Low-alloy Steels.
- High-alloy Steels.
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Stainless Steel. Stainless steels are defined as low-carbon steels with at least 10% chromium with or without other alloying elements. Strength and corrosion resistance often make it the material of choice in transportation and processing equipment, engine parts, and firearms. Chromium increases hardness, strength, and corrosion resistance. Nickel gives similar benefits but adds hardness without sacrificing ductility and toughness. It also reduces thermal expansion for better dimensional stability.
- Superalloys.
Special Ferrous Metals
- Tool Steels
- High-speed Steels
- Shock-resisting Steels
- Silver Steel
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