In metallurgy, stainless steel is a steel alloy with at least 10.5% chromium with or without other alloying elements and a maximum of 1.2% carbon by mass. Stainless steels, also known as inox steels or inox from French inoxydable (inoxidizable), are steel alloys, which are very well known for their corrosion resistance, which increases with increasing chromium content. Corrosion resistance may also be enhanced by nickel and molybdenum additions. The resistance of these metallic alloys to the chemical effects of corrosive agents is based on passivation. For passivation to occur and remain stable, the Fe-Cr alloy must have a minimum chromium content of about 10.5% by weight, above which passivity can occur and below which it is impossible. Chromium can be used as a hardening element and is frequently used with a toughening element such as nickel to produce superior mechanical properties.
Martensitic Stainless Steel
Martensitic stainless steels are similar to ferritic steels in being based on chromium but have higher carbon levels up as high as 1%. They are sometimes classified as low-carbon and high-carbon martensitic stainless steels. They contain 12 to 14% chromium, 0.2 to 1% molybdenum, and no significant amount of nickel. Higher amounts of carbon allows them to be hardened and tempered much like carbon and low-alloy steels. They have moderate corrosion resistance, but are considered hard, strong, slightly brittle. They are magnetic and they can be nondestructively tested using the magnetic particle inspection method, unlike austenitic stainless steel. A common martensitic stainless is AISI 440C, which contains 16 to 18% chromium and 0.95 to 1.2% carbon. Grade 440C stainless steel is used in the following applications: gage blocks, cutlery, ball bearings and races, molds and dies, knives.
As was written, martensitic stainless steels can be hardened and tempered through multiple ways of aging/heat treatment: The metallurgical mechanisms responsible for the martensitic transformations that take place in these stainless alloys during austenitizing and quenching are essentially the same as those that are used to harden lower-alloy-content carbon and alloy steels. The heat treatment typically involves three steps:
- Austenitizing, in which the steel is heated to a temperature in the range 980 – 1050 °C depending on the grades. The austenite is a face centered cubic phase.
- Quenching. After austenitizing, the steels must be quenched. Martensitic stainless alloys can be quenched using still air, positive pressure vacuum, or interrupted oil quenching. The austenite is transformed into martensite, a hard body-centered tetragonal crystal structure. The martensite is very hard and too brittle for most applications.
- Tempering, i.e. heating to around 500 °C, holding at temperature, then air cooling. Increasing the tempering temperature decreases the yield strength and ultimate tensile strength but increases the elongation and the impact resistance.
The resistance of stainless steels to the chemical effects of corrosive agents is based on passivation. For passivation to occur and remain stable, the Fe-Cr alloy must have a minimum chromium content of about 10.5% by weight, above which passivity can occur and below which it is impossible. Chromium can be used as a hardening element and is frequently used with a toughening element such as nickel to produce superior mechanical properties.
Martensitic Stainless Steels – Grade 440C
A common martensitic stainless is AISI 440C, which contains 16 to 18% chromium and 0.95 to 1.2% carbon. Grade 440C stainless steel is a high carbon martensitic stainless steel. It has high strength, moderate corrosion resistance, and good hardness and wear resistance. Grade 440C stainless steel is used in the following applications: gage blocks, cutlery, ball bearings and races, molds and dies, knives.
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